Here are 12 holiday appetizers you’ll love to have at your party!
12 Holiday Appetizers you’ll flip for!
Sabrina Snyder
by Sabrina Snyder Published: December 23, 2015 This post may contain affiliate links. Read my disclosure policy.


Here are 12 holiday appetizers you’ll love to have at your party!
: My favorite party appetizer, hands down!
: Can you tell I love tomatoes? Also they are easy, fragrant and addicting!
: I love skewers as appetizers, they’re easy to eat, fun to serve and they give your guests many flavors on one stick.
: Easy as can be, spicy and rich, these skewers are my favorite! I also included three ways to roast red bell peppers with this recipe.
: People LOVE Greek food and these skewers are always one of the first things to go from the holiday table!
: I made them for Halloween but we make them for most of our holiday parties! Update them with Christmas candies for a festive dessert table treat!
: Your guests will be over the moon with these molten pepperoni pizza egg rolls! Serve with marinara sauce.
: These rolls, along side the pizza ones are an awesome treat for your guests and are easy to serve. : These are easy, made in the slow cooker and can be made for a huge crowd. The homemade Raspberry Honey Mustard sauce is one of my favorite sauces EVER.
: These taste exactly like a BLT but in dip form. Cherry tomatoes, bacon and parsley as the stand in lettuce all mixed with creamy cream cheese and sour cream. Kind of impossible to go wrong with this recipe.
: You knew there had to be at least one cheese ball recipe right? This one has a hint of spice, a bite of garlic and is amazing spread on crackers!
: Last but not least who doesn’t love a dip that tastes like America’s favorite dinner? This is easy to make, and can serve a large crowd with breadsticks or even sliced french bread for dipping!
Merry Christmas everyone! I hope you all have a wonderful, love filled rest of your week!


About the Author
Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
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